By: Ashley Rosales, RDN
Ashley Rosales is a registered dietitian nutritionist with more than a decade of experience. The program director of nutrition science at Dairy Council of California, Rosales is passionate about improving the health of children and families through nutrition and lifelong healthy eating habits. A researcher at heart, Rosales spearheads the nutrition science team, translating new and emerging nutrition research and making it applicable to all audiences. She is a strong believer in the power of collaboration, continually driven to collaborate with partners across sectors on a regional, national and global level to ensure nutritious foods are made available to all communities.
Connect with Ashley and subscribe today to follow her as she explores new nutrition topics! Submit your question or ideas for topics at [email protected].
We invite you to join the conversation! Visit us at www.HealthyEating.org for more information and follow our social channels!
Ask a Nutritionist is an educational video series developed by Dairy Council of California and hosted by registered dietitian nutritionists for educational and informational purposes only. It does not provide individualized nutrition advice and is not intended to be a substitute for recommendations made by your doctor, registered dietitian nutritionist or other health professional. Always seek the guidance of your health care professionals for any specific questions you may have regarding your health or medical condition. If you wish to seek clarification, please don’t hesitate to get in touch with us.
Ashley Rosales, RDN
Ashley Rosales, RDN
Ashley, Nutrition Science Officer, is a practicing registered dietitian nutritionist with more than a decade of experience.
In this episode of Ask a Nutritionist, Maria Frye, RDN, answers the question, “How are dairy foods enjoyed around the world?”
Join Maria Frye, RDN, as she shares 4 simple portion size tips to help create a healthy eating pattern.