Amy DeLisio, MPH, RDN serves as CEO of Dairy Council of California bringing a wealth of executive and professional expertise to the position. Amy previously served as the Executive Director for the Center for Wellness and Nutrition, Public Health Institute where she grew the program over the last seven years leading over 30 staff members towards a noteworthy cause. Amy served as a Program Director for the Public Health Institute for the three years prior.
She has also served as a Public Health Nutrition Supervisor for the CA Department of Health and as a Public Health Nutrition Consultant, Women, Infants and Children (WIC) Program for the CA Department of Health. Additionally, she served as a Nutritionist for the Watts Health Center Prevention Department.
Amy holds a Master of Public Health from the University of Southern California, Keck School of Medicine, Los Angeles and a Bachelor of Science, Coordinated Program in Dietetics with a Psychology minor from Youngstown State University, Ohio.
Along with her professional skills and attributes, Amy likes to stay active by walking her dog, Penny, or working out at the gym. She enjoys being in nature, gardening, cooking, and baking. She likes to travel to new places and try the local cuisine and coffee (with cream of course).
For over 25 years, Rhoads has served as Dairy Council of California’s office coordinator and database technician.