Upgrade your browser - Unfortunately, this site has updated features that can't run on this version of Internet Explorer. Download a free upgrade of Internet Explorer.
×
No image available
{{product.title}}
Print product
Quantity: {{product.qty}}

SUBTOTAL:
{{subTotal}}
And {{products.length - 5}} additional items, click here to review your cart.
Your cart is empty.

Feeding Infants and Young Toddlers

NACCHO_Cover_ProdCatCard
NACCHO_Drinks_ProdCatCard
NACCHO_Hunger+Fullness_ProdCatCard
NACCHO_MakeEveryBiteCount_ProdCatCard
NACCHO_Recipes_ProdCatCard

Feeding Infants and Young Toddlers

For California parents or students interested in ordering print materials, please contact Dairy Council of California at 877-324-7901.

You have {{currentCartQty}} in your cart.
*Required field
We're sorry, please enter a smaller quantity (Max quantity: {{currentQtyMax}}).
We're sorry, please enter a larger quantity (Min quantity: {{currentQtyMin}}).
*Required; help us better serve you.
{{price.toString()}} $0.00
{{price.toString()}}

These materials are for free for use in California. If price shows it will be removed once you confirm a California address at check out.


product sample
{{productTitle}}
Print product
Qty {{currentQty}}
  View cart

Added to cart


product sample
Feeding Infants and Young Toddlers
{{currentType}}
{{digitalLabel}} {{currentQty}}
  View cart

Highlighting African, Black & Caribbean Heritage Foods

This 9-page digital resource provides support for parents feeding infants and young toddlers between 6 months and age 2 including a timetable on when and what babies can drink and information on starting solid foods to lay a foundation for lifelong healthy eating.

This toolkit, including sample social media posts, was developed by Dairy Council of California with assistance from UC Irvine School of Medicine Program in Medical Education Leadership Education to Advance Diversity - African, Black and Caribbean (PRIME LEAD-ABC) medical students and Boston Organization of Nutritionists and Dietitians of Color. Funding was provided by the National Association of County and City Health Of´Čücials (NACCHO) under the Reducing Disparities in Breastfeeding through Continuity of Care project, which is funded by the Centers for Disease Control through award number: 5 NU38OT000306-03-00. 

Related Resources

Icon of arrow pointing out a call to action.

What Foods Support A Healthy Pregnancy?

In this episode of Ask A Nutritionist, Megan Holdaway, RDN, discusses nutrition during pregnancy.