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Cold Zucchini Soup



Cold Zucchini Soup
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 15 to 30 minutes Source: Grandma Ann
Food Groups: Dairy, Vegetables
Meal Type: Soup & Stews
Origin: Other
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients) , Kids Can Help Make It , Make Ahead

Cool and creamy. Perfect on a warm night as an appetizer or alongside a burger.

Ingredients:

1 large Onion, chopped
1 tablespoon Butter
2 Zucchini, sliced
1 can fat-free Chicken broth
1 cup fat-free plain Yogurt
2 tablespoons fresh Chives

Preparation:

Saute onion in butter until golden. Add zucchini and cook 1-2 minutes more. Add chicken broth, cover and cook 5 minutes. Cool, puree in blender. Transfer to bowl, add yogurt and chives and blend. Chill well before serving.


Nutrient Information
Calories: 99
Total Fat: 3
Saturated Fat: 2
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 364
Carbohydrates: 14
Protein: 5
Fiber: 3
Vitamin A:
Vitamin C:
Calcium: 154
Iron:

Cook's Notes: