Broccoli Casserole

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Broccoli Casserole

Broccoli Casserole
Number of Servings: 6 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 15 to 30 minutes Source: MM User
Food Groups: Dairy, Vegetables
Main Ingredient: Vegetables
Meal Type: Dinner Entrée
Origin: American
Special Features: Simple (6 or less ingredients)


1 16oz bag frozen chopped broccoli

1 can cream of mushroom soup

1 c milk

1 large can french fried onions

1 16 oz mild cheddar cheese


Preheat oven to 350 degrees. Cook broccoli according to package directions. Mix soup, milk, broccoli, cheddar cheese, and 1/2 onions in casserole dish. Bake in oven for 15 minutes. Place remaining onions on top of casserole and bake for another 5 minutes.

Nutrient Information
Calories: 403
Total Fat: 25
Saturated Fat: 10
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 1254.4
Vitamin A:
Vitamin C:
Calcium: 353

Cook's Notes:

Use reduced-sodium soup and reduce the amount of cheese and french-fried onions in this recipe to lower the sodium.