Quick Spanish Rice

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Quick Spanish Rice

Quick Spanish Rice
Number of Servings: 8 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 15 to 30 minutes Source: Maureen Bligh
Main Ingredient: Rice, Pasta & Bread
Meal Type: Dinner Entrée
Origin: American
Special Features: Quick to Prepare (under 30 minutes)

Make it into a main dish by adding ground beef or chicken and you have dinner in a flash!


14 1/2 ounce can original style stewed Tomatoes
1 1/2 cups chicken Broth
1 1/4 cups uncooked white Rice
1 tablespoon Butter
2 teaspoons Chili powder
3/4 teaspoon Oregano
1/2 teaspoon Garlic powder


Combine all ingredients in saucepan. Bring to a boil, reduce heat. Cover and simmer for about 25 minutes or until rice is tender.

Nutrient Information
Calories: 156
Total Fat: 2 g
Saturated Fat: 1 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat:
Sodium: 427 mg
Carbohydrates: 28g
Protein: 5 g
Fiber: 1 g
Vitamin A:
Vitamin C:
Calcium: 1 mg

Cook's Notes:

Reduce the sodium in this recipe by using low-sodium chicken broth.

To make a main dish:Add 1 pound ground beef, cooked and drained or 2 chicken breast, cooked and shredded. Place all ingredients in greased casserole dish and top with grated cheese. Bake at 350° oven for about 20-25 minutes.