4 Egg whites, at room temperature1/4 teaspoon Cream of Tartar1 cup Sugar1 teaspoon Vanilla extract1/2 cup Chocolate chips, tiny size
Beat egg whites with an electric mixer at high speed until soft peaks form. Add cream of tartar. Add sugar, 1/4 cup at a time, beating after each time, until stiff peaks forms. Add vanilla extract and beat until well blended. Fold in chocolate chips. Drop by heaping teaspoonfuls onto a foiled lined un-greased baking sheet and bake at 250 degrees for 30 minutes. Outside of the cookie will be hard; inside will be slightly soft. Makes 36 cookies.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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