Cornmeal Drop Biscuits

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Cornmeal Drop Biscuits

Cornmeal Drop Biscuits
Number of Servings: 10 or more Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: less than 15 minutes Source: Dairy Council of California
Food Groups: Grains
Meal Type: Snack
Nutrition Content: Low Calorie, Low Fat, Low Sodium
Origin: American
Special Features: Quick to Prepare (under 30 minutes)

A hearty favorite to complement any meal!


1 1/3 cups all-purpose Flour
1/3 cup yellow Cornmeal
1 tablespoon Sugar
1 1/2 teaspoons baking Powder
1/4 teaspoon Salt
1/2 cup plus 2 tablespoons skim Milk
2 tablespoons vegetable Oil
1 Egg, beaten
Vegetable cooking spray


Combine first 5 ingredients in a large bowl. Combine milk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.

Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake at 400 degrees for 12 minutes or until lightly browned.

Cool on a wire rack.

Yield: 1 dozen biscuits (about 96 calories each).

Nutrient Information
Calories: 97
Total Fat: 3 g
Saturated Fat: <1 g
Polyunsaturated Fat: 2g
Monounsaturated Fat:
Sodium: 63 mg
Carbohydrates: 15 g
Protein: 3 g
Fiber: 1 g
Vitamin A:
Vitamin C:
Calcium: 54 mg

Cook's Notes: