Fresh Apple Cake

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Fresh Apple Cake

Fresh Apple Cake
Number of Servings: 10 or more Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes Source: Tammy Anderson-Wise
Food Groups: Dairy, Fruits, Grains
Holiday: July 4th
Meal Type: Dessert
Origin: American
Special Features: Vegetarian

Cinnamon and apple make this cake a delicious and fresh treat.


1-1/2 cup oil
2 cups sugar
2 eggs, lightly beaten
3 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 tsp vanilla
3 cups fresh sliced, peeled apples

Glaze for cake:
1/2 cup brown sugar
1/2 cup butter
1/8 cup milk
1 tsp vanilla


Mix all ingredients together in a large mixing bowl, adding apples last. Place into a greased 9 X 13 cake pan. Bake at 325 degrees F for 1-1/2 hours.
For glaze, mix in a medium sauce pan and boil for 2-1/2 minutes. Pour over cooled cake.

Nutrient Information
Calories: 491
Total Fat: 29 g
Saturated Fat: 7 g
Polyunsaturated Fat: 14.8 g
Monounsaturated Fat:
Sodium: 254 mg
Carbohydrates: 57 g
Protein: 4 g
Fiber: 1 g
Vitamin A: 237 IU
Vitamin C: 1 mg
Calcium: 20 mg
Iron: 1.5 mg

Cook's Notes:

Serves 15.

To reduce the fat and calories in this dish, omit the glaze and/or replace half the oil with applesauce.