Tater Tot Casserole

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Tater Tot Casserole

Tater Tot Casserole
Number of Servings: 6 Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 45 minutes Source: Familly
Main Ingredient: Beef
Meal Type: Dinner Entrée
Origin: American
Special Features: Simple (6 or less ingredients) , Kids Love It, Kids Can Help Make It , Make Ahead

Delicious hearty dinner!


1 pound ground Beef
2 cans french cut green Beans
2 cans (small) cream of Mushroom soup
Seasoning salt
1 pound bag Tater tots
8 oz (or more) shredded Cheddar cheese


Preheat oven to 350°. 9x13 casserole pan
Brown the ground beef, and season with spices to taste.
Add green beans and cream of mushroom to the meat, mix well and heat till bubbling.
Transfer mixture to casserole pan, and smooth out.
Cover with tattertots (line them up).
Cover with shredded cheese.
Put into oven until cheese is melted and mixture is bubbling on edges.
Let sit for a few minutes then devour!!

Nutrient Information
Calories: 489
Total Fat: 31 g
Saturated Fat: 13 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 1306 mg
Carbohydrates: 25 g
Protein: 28 g
Fiber: 2 g
Vitamin A:
Vitamin C:
Calcium: 290 mg

Cook's Notes:

My kids and husband LOVE this recipe. It also is great for eating the next day as well.
Nutrition calculated using 93% Lean Ground Beef.

Use a salt-free seasoning mix to reduce the sodium in this dish.