HAND-HELD LASAGNA

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HAND-HELD LASAGNA



HAND-HELD LASAGNA
Number of Servings: Total Preparation Time:
Actual Cooking Time: Source: "Now we're cooking"
Special Features: Kids Love It, Kids Can Help Make It

Skills Developed:
Measure, Mix, Brown, Grate

Ingredients:

8 jumbo stuffing pasta shells
1 teaspoon salt
3/4 cup tomato sauce
6 Tablespoons mozzarella cheese, grated
6 Tablespoons Parmesan cheese, grated
Salt and pepper to taste

Preparation:

Heat small pot of water on the stove until boiling. When water reaches a boil, add salt and pasta shells. Cook until pasta shells are soft. Drain water and cool shells. Set aside.
Heat tomato sauce in a saucepan until hot. Remove from stove and stir in grated mozzarella and Parmesan cheeses. Season with salt and pepper to taste.
Stuff pasta shells with tomato-cheese mixture. Place in an oiled 9 x 9 inch baking dish. Warm in a 350°F oven just until cheese is melted and pasta shells are warm. Serve.
Optional 1/4 pound ground beef or turkey may be added to the recipe. Cook meat in a small saucepan until well done and add to tomato sauce before adding cheese.


Nutrient Information
Calories: 162
Total Fat: 6
Saturated Fat: 1
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 191
Carbohydrates:
Protein:
Fiber:
Vitamin A:
Vitamin C:
Calcium: 60
Iron:

Cook's Notes:

Nutrition calculated 7/17/12