STACKED CEREAL

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STACKED CEREAL



STACKED CEREAL
Number of Servings: Total Preparation Time:
Actual Cooking Time: Source: "Now we're cooking"
Special Features: Kids Love It, Kids Can Help Make It

NON-COOK RECIPE;
Skills Developed:
Identify foods, Taste, Pour

Ingredients:

Assorted boxed cereals (Look for unsweetened cereals made from different grains; try for different textures and shapes).
Assorted toppings, such as sliced bananas, berries, chopped dried apricots or dates, raisins, banana chips, flaked coconut, etc.
Milk

Preparation:

Have each student make a layer of cereal in a bowl. Cover cereal with a topping of their choice; then add another layer of a different cereal and topping.
Pour milk over cereal. While children are eating, ask them to discuss why they chose the cereals they did. What are their favorite combinations of cereal and toppings? Discuss the different grains from which the cereals are made and how they are grown.


Nutrient Information
Calories: 99
Total Fat: 1
Saturated Fat: 0
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 144
Carbohydrates:
Protein:
Fiber:
Vitamin A:
Vitamin C:
Calcium: 200
Iron:

Cook's Notes:

Nutrition calculated 7/17/12 using non-fat milk