We have a dedicated Trends Task Force that meets three times per year to review the trends in nutrition research, education, policy and communications. The purpose of this meeting is to keep our programs on the cutting edge, scientifically accurate and user-friendly. Dairy Council of California has maintained this trends tracking system for 30 years; we feel it is an integral part of our success.
The team includes 11 staff members, eight of whom are registered dietitian nutritionists. Our source information includes publications, both scholarly journals and news media that report on nutrition issues.