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National Nutrition Month 2022

This March, we’re celebrating cultural cuisine + traditions in healthy, sustainable eating patterns.

Celebrate a World of Flavors!


Resources that support community health:


How Are Dairy Foods Enjoyed Around The World?

Maria Frye, RDN, shares examples of how dairy foods are incorporated into different cultures.

Watch here

Milk and Dairy Foods Role in Sustainable Food Systems

Ashley Rosales, RDN, connects sustainable nutrition to developing sustainable food systems.

Watch here
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Nutrition Science

Learn the latest research + trends in nutrition education, dairy science + healthy eating patterns.