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Spinach, Strawberry + Walnut Salad with Raspberry Balsamic Vinaigrette

Spinach, Strawberry + Walnut Salad with Raspberry Balsamic Vinaigrette
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: No cooking required Source: Aggie's Kitchen
Holiday: July 4th
Main Ingredient: Egg & Cheese, Vegetables , Fruit
Meal Type: Salads & Dressings
Nutrition Content: Good Source of Calcium
Origin: American
Special Features: Kids Love It, Kids Can Help Make It , Make Ahead

Recipe from Aggie’s Kitchen, inspired and adapted from Photo courtesy of Aggie Goodman.


8 cups (handfuls) fresh Spinach
4 cup fresh Strawberries, sliced
32 Walnut halves, rough chopped
4 ounces Gorgonzola, crumbled
1 red Onion, thinly sliced

Raspberry Balsamic Vinaigrette
Two-thirds cup raspberry Balsamic vinegar
4 tablespoons Olive oil
Pinch Onion powder, salt and pepper
2 teaspoons Strawberry preserves
2 teaspoons Honey Dijon mustard


Salad- Layer each ingredient on four large salad plates. Serve with Raspberry Balsamic Vinaigrette

Raspberry Balsamic Vinaigrette- Combine ingredients in a jar or tightly sealed container. Shake vigorously until well combined. (Serves about 8-10)

Nutrient Information
Calories: 358
Total Fat: 26 g
Saturated Fat: 6 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 402 mg
Vitamin A:
Vitamin C:
Calcium: 248 mg

Cook's Notes:

Nutrient info includes dressing, which adds 60 calories, 5 grams of fat and 45 milligrams of sodium per serving.

Add less dressing and walnuts or used reduced-fat cheese to reduce the calories and fat in this recipe.