Apple Raisin French Toast Casserole
| Number of Servings: 10 or more |
Total Preparation Time: more than 2 hours |
| Actual Cooking Time: 45 minutes |
Source: Jennifer |
|
| Food Groups: Dairy, Fruits, GrainsMeal Type: Breakfast & BrunchNutrition Content: Good Source of CalciumOrigin: Other
Special Features: Quick to Prepare (under 30 minutes), Kids Love It, Kids Can Help Make It
, Make Ahead
|
Ingredients:
1 cup brown Sugar
1 teaspoon ground Cinnamon
One-half cup Butter, melted
3 Apples - peeled, cored and sliced
One-half cup Raisins
1 (1 pound) loaf French baguette, cut into 1 inch slices
6 Eggs, lightly beaten
1 1/2 cups Milk
1 tablespoon Vanilla extract
2 teaspoons ground Cinnamon
Preparation:
Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
| Nutrient Information |
| Calories: 333 |
| Total Fat: 12 g |
| Saturated Fat: 6 g |
| Polyunsaturated Fat: |
| Monounsaturated Fat: |
| Sodium: 332 mg |
| Carbohydrates: 56 g |
| Protein: 8 g |
| Fiber: 2 g |
| Vitamin A: |
| Vitamin C: |
| Calcium: 106 mg |
| Iron: |
Cook's Notes:
Nutrition calculated on 3/13/13 using low-fat milk.
Serves 12