Search Recipes

Apple Crisp



Apple Crisp
Number of Servings: 8 Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes Source: MM User
Main Ingredient: Fruit
Meal Type: Breakfast & Brunch, Dessert
Origin: American
Special Features: Kids Love It

Ingredients:

4 c. unpeeled chopped apples
3 tbsp. sugar
1 tbsp. lemon juice
Vegetable cooking spray
1 c. reg. oats
1/2 c. firmly packed brown sugar
1/3 c. flour
1/4 c. butter, melted
1 tsp. cinnamon
1/4 tsp. salt

Preparation:

Combine apples, sugar and lemon juice. Toss lightly and spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
Combine oats, brown sugar, flour, butter, cinnamon and salt; stir until combined. Sprinkle evenly over apple mixture. Bake at 375 for 30 minutes or until golden brown. Serve warm. Yield: 9 servings.


Nutrient Information
Calories: 0
Total Fat:
Saturated Fat:
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium:
Carbohydrates:
Protein:
Fiber:
Vitamin A:
Vitamin C:
Calcium:
Iron:

Cook's Notes:

You can use any canned fruit. Just drain and add to pan. Peaches and Plums are very good.