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Baked Apple Burnette



Baked Apple Burnette
Number of Servings: 4 Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes Source: MM User
Food Groups: Fruits
Main Ingredient: Fruit
Meal Type: Breakfast & Brunch, Dessert
Nutrition Content: Low Fat, Low Sodium
Special Features: Kids Love It, Kids Can Help Make It , Vegetarian

Delicious baked apples with cinnamon and other spices.

Ingredients:

4 MacIntosh apples
2 tablespoons Raisins
1 tablespoon Sunflower seeds
1/2 teaspoon ground Cinnamon
1/4 teaspoon Nutmeg
2-3 drops Vanilla extract
1/4 cup water
1 tablespoon frozen Orange juice concentrate

Preparation:

1. Preheat over to 375 degrees F
2. Core apples and peel away about 1/2 inch of skin from the top of each. Prick each a few times with a fork
3. Fill each core with raisings, sunflower seeds, cinnamon, nutmeg and a drop of vanilla
4. Place apples in a baking dish and add water mixed with orange juice
5. Bake 30-35 minutes until apples are soft, basting occasionally with liquid. Serve warm or chilled with syrup.


Nutrient Information
Calories: 96
Total Fat: 1
Saturated Fat: 0
Polyunsaturated Fat: 0
Monounsaturated Fat: 0
Sodium: 2
Carbohydrates: 22
Protein: 1
Fiber: 4
Vitamin A:
Vitamin C:
Calcium: 15
Iron:

Cook's Notes: