No Bake Taco Dip

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No Bake Taco Dip



No Bake Taco Dip
Number of Servings: 6 Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No cooking required Source: Meals Matter User
Holiday: July 4th
Meal Type: Snack
Nutrition Content: Good Source of Calcium
Origin: American
Special Features: Quick to Prepare (under 30 minutes), Kids Can Help Make It , Make Ahead , Vegetarian

Chilled dip for Tortilla chips. Great at parties!

Ingredients:

1 package (16oz) Sour Cream
2 package (8oz each) Cream Cheese
1 small envelope Taco seasoning
Lettuce
Tomato
1 cup shredded Cheddar cheese
1/2 cup black Olives (optional)
1/8 cup Jalapeno peppers (optional)

Preparation:

Allow cream cheese to soften (or soften for 30 seconds in the microwave), add sour cream and taco seasoning, and blend with a mixer on low. Spread mixture into a 10X13 cake pan, or similar flat container. I prefer to let this sit overnight in the fridge (covered), but it is not necessary.
Shred the other ingredients, and layer them on top of cream cheese mixture any way you prefer, and in any amounts you prefer.
Open a bag of Tortilla chips, and you're done! Stays fresh in the fridge (covered) for up to a week if you have any leftover!


Nutrient Information
Calories: 325
Total Fat: 30 g
Saturated Fat: 18 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat:
Sodium: 565 mg
Carbohydrates: 7 g
Protein: 8 g
Fiber: 1 g
Vitamin A: 1381 IU
Vitamin C: 4 mg
Calcium: 179 mg
Iron: 1 mg

Cook's Notes:

Recipe makes quite a bit, cut it in half if you aren't having a party, or not as many people. I don't recommend using low fat sour cream or cream cheese, as they tend to make for a very watery dip.

Nutrient information includes optional items.