Slow Cooker Beef Brisket

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Slow Cooker Beef Brisket

Slow Cooker Beef Brisket
Number of Servings: 10 or more Total Preparation Time: less than 15 minutes
Actual Cooking Time: more than 2 hours Source: MM user
Food Groups: Protein
Main Ingredient: Beef
Meal Type: Dinner Entrée
Origin: American
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients) , Kids Love It, Kids Can Help Make It , Crock Pot

Tender beef brisket cooked all day and ready for dinner after work.


5 pounds Beef brisket
2 bottles low-sodium prepared Chili sauce
1 packet reduced sodium Onion soup mix
1 teaspoon granulated Garlic
1 (32-oz) carton low-sodium Beef broth


1. Place beef brisket in slow cooker. Cut to fit if necessary.
2. Combine remaining ingredients in a bowl and mix with fork or whisk. Pour over brisket and cover.
3. Cook on low for 9 - 12 hours, depending on your slow cooker.
4. If desired, after brisket is cooked, add juice to a saucepan and reduce until slightly thickened. Pour over brisket and enjoy.

Nutrient Information
Calories: 447
Total Fat: 15
Saturated Fat: 6
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 814
Carbohydrates: 2
Protein: 71
Fiber: 0
Vitamin A:
Vitamin C:
Calcium: 25

Cook's Notes:

This is an excellent low-carb meat that is great for leftovers or for a large crowd.

The nutrient info assumes the juice will be used, so calories and fat will be lower if juice is discarded.