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Balsamic Vinegar Tomatoes



Balsamic Vinegar Tomatoes
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: No cooking required Source: Dairy Council of CA
Food Groups: Vegetables
Holiday: July 4th
Main Ingredient: Vegetables
Meal Type: Lunch Entrée, Salads & Dressings
Nutrition Content: Low Calorie, Low Fat, Low Sodium
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients) , Kids Love It, Kids Can Help Make It , Vegetarian

A simple, great side dish

Ingredients:

3 large ripe Tomatoes
1 tablespoon Balsamic vinegar, use enough to slightly cover tomatoes
1/2 tablespoon Olive oil
1 teaspoon salt-free Garlic seasoning mix

Preparation:

Slice tomatoes. Place tomatoes on a plate and cover with balsamic vinegar and oil. Sprinkle garlic seasoning over tomatoes. Enjoy!


Nutrient Information
Calories: 46
Total Fat: 2 g
Saturated Fat: 0 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat:
Sodium: 14 mg
Carbohydrates: 7 g
Protein: 1 g
Fiber: 2 g
Vitamin A: 574 IU
Vitamin C: 17 mg
Calcium: 5 mg
Iron: 0 mg

Cook's Notes: