Tomato Eggs

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Tomato Eggs

Tomato Eggs
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: less than 15 minutes Source: China
Food Groups: Vegetables, Protein
Main Ingredient: Egg & Cheese, Vegetables
Meal Type: Breakfast & Brunch
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients) , Kids Love It, Kids Can Help Make It


8 large Eggs
Dash Sesame oil
4 cloves Garlic
1 can chopped Tomato
Dash Salt
Dash white Pepper


Slowly scramble eggs with oil, salt and pepper over medium-high heat. Remove eggs from pan, add tomatoes to pan and cook until most of the liquid evaporates. Then add back the eggs to the tomatoes and cook until combined, about two minutes.

Nutrient Information
Calories: 153
Total Fat: 10 g
Saturated Fat: 3 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 278 mg
Carbohydrates: 6 g
Protein: 14 g
Fiber: 1 g
Vitamin A:
Vitamin C:
Calcium: 60 mg

Cook's Notes: