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Tortellini Soup



Tortellini Soup
Number of Servings: 6 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 15 to 30 minutes Source: DCC
Food Groups: Dairy, Vegetables, Grains, Protein
Meal Type: Soup & Stews
Nutrition Content: Good Source of Calcium, Low Fat
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes), Kids Can Help Make It

Impress friends and family with this delicious soup. A great first course or a meal.

Ingredients:

2 cloves Garlic, crushed
1 tablespoons Butter
2 (13 1/2oz) cans chicken or beef Broth
1 (8oz) package fresh or frozen cheese Tortellini, thawed
1 (10oz) package fresh or frozen Spinach, thawed
1 (16oz) can stewed Tomatoes, undrained, coarsely chopped
Grated Parmesean cheese

Preparation:

In a large saucepan over medium-high heat, cook and stir garlic in butter for 2 to 3 minutes. Add broth and tortellini; heat to a boil. Reduce heat; simmer 10 minutes. Add spinach and tomatoes; simmer an additional 5 minutes. Serve topped with cheese.


Nutrient Information
Calories: 165
Total Fat: 3 g
Saturated Fat: 1 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 519 mg
Carbohydrates: 23 g
Protein: 10 g
Fiber: 3.5 g
Vitamin A:
Vitamin C:
Calcium: 173 mg
Iron:

Cook's Notes: