Anderson's Homemade Ice Cream

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Anderson's Homemade Ice Cream

Anderson's Homemade Ice Cream
Number of Servings: 6 Total Preparation Time: less than 15 minutes
Actual Cooking Time: less than 15 minutes Source: Tammy Anderson-Wise
Holiday: July 4th
Meal Type: Dessert
Nutrition Content: Good Source of Calcium
Origin: American
Special Features: Kids Can Help Make It , Make Ahead


5 eggs
1 cup sugar
1/2 teaspoon salt
2 tablespoon vanilla
1 teaspoon lemon flavoring
1 can sweetened condensed milk
1 pint half and half


Beat eggs and sugar. Then add flavorings and milk. This works well in a blender.
Place in ice cream freezer and follow directions according to freezer.

Nutrient Information
Calories: 584
Total Fat: 20.5 g
Saturated Fat: 12 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat:
Sodium: 392 mg
Carbohydrates: 86 g
Protein: 14 g
Fiber: 0 g
Vitamin A: 700 IU
Vitamin C: 3 mg
Calcium: 358 mg
Iron: 0. mg

Cook's Notes: