Ice Cream Sandwich S'mores

Search Recipes

Ice Cream Sandwich S'mores



Ice Cream Sandwich S'mores
Number of Servings: 10 or more Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: less than 15 minutes Source: California Milk Advisory Board
Food Groups: Dairy, Grains
Meal Type: Snack, Dessert
Nutrition Content: Good Source of Calcium
Origin: American
Special Features: Quick to Prepare (under 30 minutes)

You won't believe how easy and how good these special treats are.

Ingredients:

18 whole graham Crackers
1 jar (7 oz) Marshmallow creme
1 jar (18.5 oz) thick Chocolate fudge topping
1/2 gallon rocky road or vanilla Ice Cream, slightly softened
1/2 cup chopped Almonds

Preparation:

Break graham crackers in half to form 36 squares. On cookie sheets, spread underside of 18 graham crackers with marshmallow creme. Spread underside of remaining crackers with chocolate fudge.

Freeze 1/2 hour until sauces are hardened. Place 1 scoop of ice cream on top of marshmallow-coated cracker. Top ice cream scoop with chocolate coated cracker, chocolate side down, to form sandwich.

Press down lightly until ice cream overflows sandwich. Place in freezer, about 1 hour, until hard. Using sharp knife, trim ice cream to edge of graham crackers; roll in almonds.

Repeate with remaining ingredients. Place ice cream sandwiches in freezer bags; freeze until ready to serve.


Nutrient Information
Calories: 331
Total Fat: 11 g
Saturated Fat: 5 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat: 3 g
Sodium: 195 mg
Carbohydrates: 56 g
Protein: 4 g
Fiber: 2 g
Vitamin A:
Vitamin C:
Calcium: 157 mg
Iron:

Cook's Notes: