Ice Cream Sandwich S'mores

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Ice Cream Sandwich S'mores

Ice Cream Sandwich S'mores
Number of Servings: 10 or more Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: less than 15 minutes Source: California Milk Advisory Board
Food Groups: Dairy, Grains
Meal Type: Snack, Dessert
Nutrition Content: Good Source of Calcium
Origin: American
Special Features: Quick to Prepare (under 30 minutes)

You won't believe how easy and how good these special treats are.


18 whole graham Crackers
1 jar (7 oz) Marshmallow creme
1 jar (18.5 oz) thick Chocolate fudge topping
1/2 gallon rocky road or vanilla Ice Cream, slightly softened
1/2 cup chopped Almonds


Break graham crackers in half to form 36 squares. On cookie sheets, spread underside of 18 graham crackers with marshmallow creme. Spread underside of remaining crackers with chocolate fudge.

Freeze 1/2 hour until sauces are hardened. Place 1 scoop of ice cream on top of marshmallow-coated cracker. Top ice cream scoop with chocolate coated cracker, chocolate side down, to form sandwich.

Press down lightly until ice cream overflows sandwich. Place in freezer, about 1 hour, until hard. Using sharp knife, trim ice cream to edge of graham crackers; roll in almonds.

Repeate with remaining ingredients. Place ice cream sandwiches in freezer bags; freeze until ready to serve.

Nutrient Information
Calories: 331
Total Fat: 11 g
Saturated Fat: 5 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat: 3 g
Sodium: 195 mg
Carbohydrates: 56 g
Protein: 4 g
Fiber: 2 g
Vitamin A:
Vitamin C:
Calcium: 157 mg

Cook's Notes: