Tortellini Primavera

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Tortellini Primavera

Tortellini Primavera
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: less than 15 minutes Source: DCC
Food Groups: Dairy, Vegetables, Grains, Protein
Main Ingredient: Rice, Pasta & Bread
Meal Type: Dinner Entrée
Nutrition Content: Good Source of Calcium, Good Source of Fiber
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)

This one is packed with flavor and texture in a creamy sauce. Add it can be ready in less than 30 minutes.


1 cup sliced Mushrooms
1/2 cup chopped Onion
1 clove Garlic, minced
2 tablespoon Butter
1 package (10 ounces) chopped Spinach, thawed, well drained
1 container (8 ounces) soft cream Cheese
1 medium Tomato, chopped
1/4 cup Milk
1/4 cup (1 ounce) grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon Salt
1/4 teaspoon Pepper
8-9 oz fresh or frozen cheese-filled Tortellini, cooked and drained


Cook and stir mushrooms, onion and garlic in butter in large skillet. Add remaining ingredients except tortellini; mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini; cook until thoroughly heated

Nutrient Information
Calories: 504
Total Fat: 32 g
Saturated Fat: 19 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat:
Sodium: 765 mg
Carbohydrates: 37 g
Protein: 20 g
Fiber: 5 g
Vitamin A:
Vitamin C:
Calcium: 298 mg

Cook's Notes: