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Low-Fat Banana Bread



Low-Fat Banana Bread
Number of Servings: 10 or more Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour Source: Dairy Council of California
Food Groups: Fruits, Grains
Meal Type: Breakfast & Brunch
Nutrition Content: Low Fat
Origin: American
Special Features: Kids Love It, Kids Can Help Make It , Make Ahead , Vegetarian

Ingredients:

1 cup Sugar
1/3 cup fat-free plain Yogurt
2 egg whites
4 medium bananas, mashed
1/3 cup Water
1 teaspoon vanilla
1 2/3 cups Flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/4 teaspoon Baking powder
1/2 cup chopped nuts (optional)

Preparation:

Preheat oven to 350 deg F. Mix sugar and yogurt. Add egg whites and beat 30 seconds. Add bananas, water, and vanilla. Stir in remaining ingredients. Pour into loaf pan. Bake about 55 minutes.


Nutrient Information
Calories: 203
Total Fat: 3g
Saturated Fat: 0g
Polyunsaturated Fat: 2g
Monounsaturated Fat:
Sodium: 225 mg
Carbohydrates: 40 g
Protein: 5 g
Fiber: 2 g
Vitamin A:
Vitamin C:
Calcium: 35 mg
Iron:

Cook's Notes: