Chicken Noodle Soup

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Chicken Noodle Soup

Chicken  Noodle Soup
Number of Servings: 8 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 15 to 30 minutes Source: Dairy Council of CA
Meal Type: Lunch Entrée, Soup & Stews
Nutrition Content: Low Calorie, Low Fat
Origin: American
Special Features: Quick to Prepare (under 30 minutes), Kids Love It, Kids Can Help Make It , Make Ahead

An easy flavorful soup that the entire family will love.


1 can (46 ounces) Chicken broth
One-half pound boneless skinless Chicken, cut into bite-size pieces
1 1/2 cups uncooked medium Egg noodles
1 cup sliced Carrots
One-half cup chopped Onion
One-third cup sliced Celery
1 teaspoon Dill weed
One-quarter teaspoon ground black Pepper


In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil.
Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.

Nutrient Information
Calories: 106
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat:
Sodium: 1237mg
Carbohydrates: 11g
Protein: 9g
Fiber: 1g
Vitamin A:
Vitamin C:
Calcium: 10

Cook's Notes:

To save time use a precooked roasting chicken from the store. Remember to remove skin and bones. Canned chicken would also work.

Look for reduced-sodium chicken broth to cut the sodium in this dish.