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Double Cheddar Mashed Potatoes with Horseradish



Double Cheddar Mashed Potatoes with Horseradish
Number of Servings: 8 Total Preparation Time: 45 minutes
Actual Cooking Time: 15 to 30 minutes Source: Dairy Council of California
Food Groups: Dairy, Vegetables
Main Ingredient: Vegetables
Meal Type: Dinner Entrée
Nutrition Content: Good Source of Calcium
Origin: American
Special Features: Kids Love It, Kids Can Help Make It , Vegetarian

Cheesy potatoes with something extra.

Ingredients:

2 1/2 pounds (6-7 medium-sized) Russet baking Potatoes, peeled and cut into 1 1/2-inch chunks
3 tablespoons softened Butter
1 cup (4 ounces) shredded sharp Cheddar cheese
1 cup (4 ounces) shredded white Cheddar cheese
1/3 cup warm Milk
2 tablespoons prepared Horseradish
2 tablespoons chopped fresh Chives or Parsley
Salt and Pepper to taste
Additional shredded cheese for sprinkling on top

Preparation:

Cook potatoes in large pot of boiling water until very tender, about 18 minutes. Drain in colander. Return potatoes to pot and mash with potato masher. Stir in butter and cheeses and mix until smooth. Add milk to make a creamy consistency. Stir in horseradish and half of the chives. Season to taste with salt and pepper. Place in serving bowl and sprinkle with additional cheese and remaining chives.


Nutrient Information
Calories: 268
Total Fat: 13 g
Saturated Fat: 8 g
Polyunsaturated Fat: <1 g
Monounsaturated Fat:
Sodium: 207 mg
Carbohydrates: 27 g
Protein: 11 g
Fiber: 2 g
Vitamin A: 477 IU
Vitamin C: 9 mg
Calcium: 236 mg
Iron: 1 mg

Cook's Notes:

Omit the horseradish for a milder-flavored dish.