Peaches and Cream Pops

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Peaches and Cream Pops



Peaches and Cream Pops
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: more than 2 hours Source: California Tree Fruit www.eatcaliforniafruit.com
Main Ingredient: Fruit
Meal Type: Snack, Dessert
Origin: American
Special Features: Simple (6 or less ingredients) , Kids Love It, Kids Can Help Make It , Make Ahead

Ingredients:

1/2 cup peeled, chopped fresh California Peaches
1/3 cup peeled, pureed fresh California Peaches
2/3 cup fat-free vanilla Yogurt

Preparation:

Puree one-third cup of peaches in blender or food processor until smooth.

Lightly swirl together peach puree, yogurt and remaining one-half cup of peaches together in a small bowl.

Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.


Nutrient Information
Calories: 40
Total Fat: 0
Saturated Fat: 0
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 25 mg
Carbohydrates: 7 g
Protein: 2 g
Fiber: 1 g
Vitamin A:
Vitamin C:
Calcium: 76 mg
Iron:

Cook's Notes:

For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.

Frozen or canned peaches (with no added sugar) are also delicious, nutritious and affordable options for making these pops any time of the year.