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Number of Servings: 6 Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: less than 15 minutes Source: Dairy Council of California
Food Groups: Grains
Meal Type: Appetizers
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients)

Add a simple and elegant touch to your Italian meal!


1 (1-pound) loaf Italian bread
2 cloves garlic,halved
2 tablespoons olive oil
1 teaspoon dried whole rosemary, crushed


Cut bread into 22 (1/2-inch thick) slices; arrange in a single layer on a baking sheet. Rub garlic on one side of each bread slice; brush with olive oil, and sprinkle with rosemary. Discard garlic. Bake to desired temperature and texture.

Nutrient Information
Calories: 249
Total Fat: 7 g
Saturated Fat: 1 g
Polyunsaturated Fat: 1.5 g
Monounsaturated Fat: 4 g
Sodium: 442 mg
Carbohydrates: 38 g
Protein: 7 g
Fiber: 2 g
Vitamin A:
Vitamin C:
Calcium: 63 mg
Iron: 2.3 g

Cook's Notes: