Sweet Apricots and Roasted Chicken in Pasta

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Sweet Apricots and Roasted Chicken in Pasta

Sweet Apricots and Roasted Chicken in Pasta
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 15 to 30 minutes Source: California Apricot Advisory Board
Main Ingredient: Chicken & Turkey, Rice, Pasta & Bread
Meal Type: Dinner Entrée
Nutrition Content: Good Source of Calcium
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients)

Apricots and chicken make a unique combination. Use pre-cooked, pre-sliced chicken breast to save time.


1 (19 ounce) package uncooked bow tie Noodles
1 1-2 cups low-fat Milk
2 Chicken breast halves, boned, skinned, roasted and sliced
1 can (17 ounces) California Apricot halves, drained and quartered, or three-quarters of a pound fresh Apricots
1/3 cup chopped green Onions
2 tablespoons Butter
Salt and Pepper


Cook noodles according to package directions; drain. In medium saucepan, simmer milk for 4 minutes. Add chicken, apricots, onions and butter; continue simmering for 2 minutes. Pour over pasta in large bowl; toss gently to coat. Season with salt and pepper to taste. Serve immediately.

Nutrient Information
Calories: 392
Total Fat: 9 g
Saturated Fat: 5 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 208 mg
Carbohydrates: 42 g
Protein: 34 g
Fiber: 2 g
Vitamin A:
Vitamin C:
Calcium: 129 mg

Cook's Notes:

Nutrition calculated 3.12.12