Peach Glazed Pie

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Peach Glazed Pie

Peach Glazed Pie
Number of Servings: 8 Total Preparation Time: less than 15 minutes
Actual Cooking Time: less than 15 minutes Source: Elaine
Food Groups: Fruits, Grains
Holiday: July 4th
Meal Type: Dessert


3 tablespoons Cornstarch
1 cup Sugar
1/2 cup Water
1 cup mashed fresh Peaches
1 tablespoon Butter
1 9-inch baked Pie shell
3 cups sliced fresh Peaches
Sweetened Whipped cream


Combine cornstarch and sugar, then add water and mix well. Add the 1 cup crushed peaches. Bring to a boil and cook over low heat until clear. Add butter or margarine and cool slightly. Line baked pie shell with fresh peach slices. Spread on filling. Chill for 2 hours and top with layer of sweetened whipped cream.

Nutrient Information
Calories: 271
Total Fat: 10 g
Saturated Fat: 3 g
Polyunsaturated Fat: 2 g
Monounsaturated Fat:
Sodium: 139 mg
Carbohydrates: 45 g
Protein: 2 g
Fiber: 2 g
Vitamin A:
Vitamin C:
Calcium: 25 mg

Cook's Notes: