Deleware Peach Crisp

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Deleware Peach Crisp



Deleware Peach Crisp
Number of Servings: 6 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 45 minutes Source: Janis Renock
Food Groups: Fruits, Grains, Protein
Holiday: July 4th
Meal Type: Dessert
Nutrition Content: Good Source of Calcium
Origin: American

Ingredients:

1 can (29 ounces) peaches
1 cup brown sugar, packed
2 tbsp cornstarch
2 tbsp honey
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/2 cup lemon juice
1/2 cup raisins
1/2 cup chopped pecans

Topping:
1 cup flour
1/2 cup sugar
1/2 cup butter

Preparation:

Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon, nutmeg into peach syrup until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened. Add lemon juice, raisins, pecans and reserved peaches. Pour into a greased 2 quart cake dish.
For topping combine flour, sugar and butter. Sprinkle over peach mixture. Bake at 350 degrees for 35 minutes.


Nutrient Information
Calories: 563
Total Fat: 23 g
Saturated Fat: 11 g
Polyunsaturated Fat: 3 g
Monounsaturated Fat:
Sodium: 448 mg
Carbohydrates: 91 g
Protein: 4 g
Fiber: 4 g
Vitamin A:
Vitamin C:
Calcium:
Iron:

Cook's Notes:

Ice cream is a nice complement.