Ham and Cheese Omlette Roll

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Ham and Cheese Omlette Roll

Ham and Cheese Omlette Roll
Number of Servings: 10 or more Total Preparation Time: 45 minutes
Actual Cooking Time: 45 minutes Source: MM User
Food Groups: Dairy, Protein
Main Ingredient: Egg & Cheese
Meal Type: Breakfast & Brunch
Nutrition Content: Good Source of Calcium
Origin: American

This brunch dish has wonderful ingredients and an impressive look all rolled into one! A platter of these pretty swirled slices disappears in no time.


4 ounces reduced-fat Cream cheese, softened
3/4 cup low-fat Milk
2 tablespoons all-purpose Flour
1/4 teaspoon Salt
12 Eggs
2 tablespoons Dijon mustard
2 1/4 cups shredded reduced-fat Cheddar or Swiss cheese, divided
2 cups finely chopped fully cooked Ham (or bacon)
1/2 cup thinly sliced green Onions


Line the bottom and sides of a greased 15 x 10 x 1" baking pan with parchment paper; grease the paper and set aside. In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375 for 30-35 minutes or until eggs are puffed and set. Remove from the oven.

Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted. Cut into 1" slices to serve.

Nutrient Information
Calories: 167
Total Fat: 9 g
Saturated Fat: 4 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat:
Sodium: 611 mg
Carbohydrates: 4 g
Protein: 17 g
Fiber: 0 g
Vitamin A:
Vitamin C:
Calcium: 146 mg

Cook's Notes:

Always a favorite for brunches.

Serves 12.

To reduce the fat and calories in this dish, use fat-free cream cheese and milk. Also, substitute some or all of the whole eggs with eggs whites (generally 1 whole eggs = 2 whites).