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Pumpkin Milk Punch



Pumpkin Milk Punch
Number of Servings: 10 or more Total Preparation Time: less than 15 minutes
Actual Cooking Time: No cooking required Source: Dairy Council of CA
Food Groups: Dairy
Holiday: Halloween, Thanksgiving, Christmas
Meal Type: Beverages
Nutrition Content: Low Calorie, Good Source of Calcium, Low Fat, Low Sodium
Origin: American
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients) , Kids Can Help Make It

Great drink to serve at holiday parties. Make copies of this recipe - your guests will ask for it!

Ingredients:

2 pints Pumpkin ice cream*
2 quarts Milk, chilled
2 quarts Ginger ale, chilled
Cinnamon and Nutmeg to taste
Orange food coloring

Preparation:

Put semi-soft ice cream in punch bowl. Add milk, ginger ale, spices, and a few drops of food coloring. Cut ice cream into mixture until it floats in small pieces. Serves about 32.


Nutrient Information
Calories: 96
Total Fat: 3 g
Saturated Fat: 2 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat:
Sodium: 50 mg
Carbohydrates: 13 g
Protein: 3 g
Fiber: 0
Vitamin A: 34 RE
Vitamin C: 0.5 mg
Calcium: 105 mg
Iron: 0 mg

Cook's Notes:

*Can usually be found at local grocery stores around the holidays. Otherwise, ice cream parlors sometimes carry it seasonally. Divide recipe quantities in half or by four for smaller groups of guys and ghouls.