Cranberry Salad

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Cranberry Salad

Cranberry Salad
Number of Servings: 8 Total Preparation Time: more than 2 hours
Actual Cooking Time: No cooking required Source: MM User
Food Groups: Fruits, Protein
Holiday: Thanksgiving, Christmas
Meal Type: Salads & Dressings
Nutrition Content: Low Sodium
Origin: American
Special Features: Simple (6 or less ingredients) , Make Ahead


1 package Cranberries
1/2 pint whipping Cream or prepared whipped Topping
1 20-ounce can crushed Pineapple
1/2 cup Sugar
1 cup red Grapes
1/2 cup Walnuts, chopped


Chop cranberries in food processor. Combine chopped cranberries, crushed pineapple and sugar in a colander and let drain overnight. Cut grapes in fourths. Mix all ingredients 1 hour before serving.

Nutrient Information
Calories: 186
Total Fat: 7 g
Saturated Fat: 2 g
Polyunsaturated Fat: 3 g
Monounsaturated Fat:
Sodium: 6 mg
Carbohydrates: 31 g
Protein: 2 g
Fiber: 2 g
Vitamin A:
Vitamin C:

Cook's Notes:

Always a hit!