Guilt-Free Turkey Gravy

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Guilt-Free Turkey Gravy

Guilt-Free Turkey Gravy
Number of Servings: 10 or more Total Preparation Time: less than 15 minutes
Actual Cooking Time: less than 15 minutes Source: The National Turkey Federation
Holiday: Thanksgiving
Meal Type: Sauces
Origin: American
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients)

An easy, fat free gravy for your Thanksgiving turkey.


1/4 cup Cornstarch
1/4 cup Water
4 cups turkey Broth and defatted pan Juices
Salt and Pepper


In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend until smooth the cornstarch and water. Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened. Season to taste with salt and pepper.

Nutrient Information
Calories: 12
Total Fat: 0 g
Saturated Fat: 0 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat:
Sodium: 175 mg
Carbohydrates: 2 g
Protein: 1 g
Fiber: 0 g
Vitamin A: 0 IU
Vitamin C: 0 mg
Calcium: 5 mg
Iron: 0 mg

Cook's Notes:

Provides 16 servings at 1/4 cup per portion. In order to defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Removes the fat layer and discard.