Noodle Kugel

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Noodle Kugel

Noodle Kugel
Number of Servings: 8 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 1 hour Source: Morgan's Recipes
Food Groups: Dairy, Grains, Protein
Main Ingredient: Rice, Pasta & Bread, Egg & Cheese
Meal Type: Breakfast & Brunch, Dessert
Origin: Mediterranean & Mid-Eastern
Special Features: Kids Love It, Vegetarian

This kugel is easy to make and sure to please!


16 ounces medium or wide Egg noodles
8 ounces reduced-fat Sour cream
8 ounces low-fat Cottage Cheese
3 Eggs, lightly beaten
1 cube (1/2 cup) Butter, melted
1/4 cup Raisins or to taste
1 teaspoon Salt
2 teaspoon Vanilla
1 tablespoon Cinnamon
3/4 cup Sugar


Preheat oven to 350 degrees. Spray a 9 x 12 pan with non-stick spray. Mix all ingredients together & put in pan. Bake 1 hour uncovered till light brown.

Nutrient Information
Calories: 325
Total Fat: 18
Saturated Fat: 11
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 452
Carbohydrates: 33
Protein: 9
Fiber: 1
Vitamin A:
Vitamin C:
Calcium: 83

Cook's Notes:

Reduce the calories and fat in this dish by using fat-free Sour Cream and Cottage Cheese.