Search Recipes

Cabbage and Cherry Salad with Ginger Lemon Dressing

Cabbage and Cherry Salad with Ginger Lemon Dressing
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: No cooking required Source: S Floor
Food Groups: Vegetables, Fruits
Meal Type: Salads & Dressings
Nutrition Content: Low Sodium, Good Source of Fiber


2 cups green Cabbage, shredded
2 cups red Cabbage, shredded
2 blood or naval Orange, peeled and chopped
1 cup Jicama, peeled and finely diced
2 cups pitted fresh or frozen sweet Cherries
1 cup butter Lettuce, washed, dried and torn into bite-size pieces

Ginger Lemon Dressing
2 teaspoon Ginger, grated
Juice of 2 Lemons (about 6 tablespoons)
1 tablespoon rice wine Vinegar
2 tablespoons extra virgin olive Oil


Whisk together ginger, lemon, vinegar and oil. Set aside.

Combine remaining ingredients in large salad bowl.

Top with Ginger Lemon Dressing. Serve cold.

Nutrient Information
Calories: 181
Total Fat: 8g
Saturated Fat: 1g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 22g
Carbohydrates: 30g
Protein: 2g
Fiber: 7g
Vitamin A:
Vitamin C:
Calcium: 101mg

Cook's Notes:

Use less dressing to reduce the fat in this dish.