Kielbasa and Sauerkraut with Potatoes

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Kielbasa and Sauerkraut with Potatoes

Kielbasa and Sauerkraut with Potatoes
Number of Servings: 6 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 1 hour Source: My Hubby
Food Groups: Vegetables, Protein
Main Ingredient: Chicken & Turkey, Beef , Pork, Vegetables , Other Meats
Meal Type: Dinner Entrée, Soup & Stews
Special Features: Simple (6 or less ingredients)

This is a good recipe for a cold night. It is super easy to make and it's delicious.


1 pound Polska Kielbasa
32 ounce jar Sauerkraut
3 or 4 Potatoes
3/4 C Water


Cut kielbasa into bitesize slices, put into large pot. Cut potaoes into quarters, put into same pot along with the jar of sauerkraut and water. Mix ingredients well. Cook on medium-high heat until starts to boil. Turn to simmer and let cook for one hour, stirring occasionally.

That's it! Enjoy

Nutrient Information
Calories: 369
Total Fat: 23 g
Saturated Fat: 11 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 1329 mg
Carbohydrates: 29 g
Protein: 12 g
Fiber: 6 g
Vitamin A:
Vitamin C:
Calcium: 44 mg

Cook's Notes:

Look for reduced or low-sodium sausage.