This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.
3 ripe Peaches, halved and pitted 1 tablespoon brown Sugar 2 teaspoons Lemon juice 3 cups fat-free vanilla frozen Yogurt 6 Gingersnaps, crumbled (optional)
Preheat oven to 425°F. Coat a baking sheet with cooking spray. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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