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Chunky Blueberry Sauce

Chunky Blueberry Sauce
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 15 to 30 minutes Source: EatingWell
Meal Type: Breakfast & Brunch, Sauces
Origin: American
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients) , Kids Can Help Make It , Make Ahead

Easy to make and intensely flavored, this is equally at home on a stack of pancakes or a scoop of vanilla frozen yogurt.


2 cups fresh or frozen (not thawed) Blueberries
1/4 cup Honey
2 tablespoons Lemon juice


Stir together blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.

Nutrient Information
Calories: 108
Total Fat: 0
Saturated Fat: 0
Polyunsaturated Fat: 0
Monounsaturated Fat: 0
Sodium: 0
Carbohydrates: 28 g
Protein: 0
Fiber: 0
Vitamin A:
Vitamin C: 15 %
Calcium: 0

Cook's Notes:

MAKE AHEAD TIP: Cover and refrigerate for up to 1 week or freeze for up to 1 month.