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Tex-Mex Cranberry Salsa

Tex-Mex Cranberry Salsa
Number of Servings: 10 or more Total Preparation Time: 45 minutes
Actual Cooking Time: 15 to 30 minutes Source: CR
Meal Type: Appetizers
Origin: Mexican & Spanish



1 cup Sugar
1 cup Water
12 ounce package fresh Cranberries
2 tablespoon chopped canned Jalapeno
1 teaspoon dried Cilantro
¾ teaspoon ground Cumin
1 green Onion, White & green parts, sliced
1 teaspoon Lime juice


1. Combine water & sugar in medium saucepan. Bring to a boil over medium heat
2. Add cranberries, return to a boil.
3. Boil gently 10 minutes without stirring.
4. Pour into medium glass mixing bowl and gently stir in remaining ingredients.
5. Place plastic wrap directly on salsa and cool at room temperature.
6. Refrigerate.
7. Serve at room temperature.
Note: Makes about 2-1/2 cups.

Nutrient Information
Calories: 77
Total Fat: 0 g
Saturated Fat:
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 2 mg
Carbohydrates: 20 g
Protein: 0 g
Fiber: 1 g
Vitamin A:
Vitamin C:
Calcium: 10 mg

Cook's Notes:

Nutrition calculated on 12 servings.