4-Cheese Pesto Ravioli with Artichoke Hearts

Search Recipes

4-Cheese Pesto Ravioli with Artichoke Hearts

4-Cheese Pesto Ravioli with Artichoke Hearts
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: less than 15 minutes Source: unknown
Food Groups: Dairy, Vegetables, Grains
Main Ingredient: Rice, Pasta & Bread
Meal Type: Dinner Entrée
Nutrition Content: Good Source of Calcium
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients)


1 (9 ounce) package refrigerated four-cheese Ravioli
7 ounces refrigerated Pesto
1 (4 ounce) can Artichoke hearts
1/2 cup ripe Olives
1 tablespoon chopped fresh Basil
Sundried tomatoes, if desired


COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl. Garnish with chopped sundried tomatoes, if desired.

Serve warm or chilled.

Nutrient Information
Calories: 612
Total Fat: 38 g
Saturated Fat: 11 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat: 1 g
Sodium: 1269 mg
Carbohydrates: 49 g
Protein: 23 g
Fiber: 8 g
Vitamin A: 17%
Vitamin C: 13%
Calcium: 436 mg
Iron: 29%

Cook's Notes:

Nutrition is calculated 3.11.13 using Kirkland Signature ravioli and without sundried tomatoes.

Use reduced-fat ravioli and artichokes packed in water to reduce the fat and calories in this dish.