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4-Cheese Pesto Ravioli with Artichoke Hearts



4-Cheese Pesto Ravioli with Artichoke Hearts
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: less than 15 minutes Source: unknown
Food Groups: Dairy, Vegetables, Grains
Main Ingredient: Rice, Pasta & Bread
Meal Type: Dinner Entrée
Nutrition Content: Good Source of Calcium
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients)

Ingredients:

1 (9 ounce) package refrigerated four-cheese Ravioli
7 ounces refrigerated Pesto
1 (4 ounce) can Artichoke hearts
1/2 cup ripe Olives
1 tablespoon chopped fresh Basil
Sundried tomatoes, if desired

Preparation:

COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl. Garnish with chopped sundried tomatoes, if desired.

Serve warm or chilled.


Nutrient Information
Calories: 612
Total Fat: 38 g
Saturated Fat: 11 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat: 1 g
Sodium: 1269 mg
Carbohydrates: 49 g
Protein: 23 g
Fiber: 8 g
Vitamin A: 17%
Vitamin C: 13%
Calcium: 436 mg
Iron: 29%

Cook's Notes:

Nutrition is calculated 3.11.13 using Kirkland Signature ravioli and without sundried tomatoes.

Use reduced-fat ravioli and artichokes packed in water to reduce the fat and calories in this dish.