Pork Fajitas

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Pork Fajitas



Pork Fajitas
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: less than 15 minutes Source: MM User
Food Groups: Vegetables, Grains, Protein
Main Ingredient: Pork
Meal Type: Dinner Entrée
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)

Lean pork tenderloin and seasoned vegetables make delicious, fast, and easy fajitas.

Ingredients:

1 teaspoon olive Oil
1 pound Pork tenderloin, cut into thin strips
1/2 teaspoon Salt
1/4 teaspoon freshly ground black Pepper
1 red bell Pepper, thinly sliced
1 green bell Pepper, thinly sliced
1 small Onion, thinly sliced
1 clove Garlic, minced
1/2 teaspoon ground Cumin
2 teaspoons fresh Lime juice
8 (6-inch) fat-free flour Tortillas, warmed
1/2 cup prepared Salsa
Shredded lettuce, chopped avocado, chopped fresh cilantro, chopped tomatoes and sliced olives, for garnish

Preparation:

Heat oil in large skillet over high heat. Add pork; sprinkle with salt and pepper and cook, stirring, 2 minutes. Stir in bell peppers, onion, garlic, and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more. Stir in lime juice.
To serve, roll 3/4 cup pork mixture in each tortilla with 1 tablespoon salsa and choice of garnishes.


Nutrient Information
Calories: 325
Total Fat: 8 g
Saturated Fat: 2 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 778 mg
Carbohydrates: 33 g
Protein: 28 g
Fiber: 5 g
Vitamin A:
Vitamin C:
Calcium: 60 mg
Iron:

Cook's Notes: