Honey Glazed Pork Tenderloin

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Honey Glazed Pork Tenderloin

Honey Glazed Pork Tenderloin
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: 15 to 30 minutes Source: Meals Matter User
Food Groups: Protein
Main Ingredient: Pork
Meal Type: Dinner Entrée
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients)


1 pound lean Pork tenderloin
1/2 cup Honey
1/4 cup reduced-sodium Soy sauce
2 tablespoon brown Sugar
1 teaspoon Basil
1 teaspoon Thyme
1 teaspoon Olive oil


1. Pre-heat oven to 400 degrees F.

2. In a small mixing bowl, combine the honey, soy sauce, basil, thyme, olive oil, and sugar; mix thoroughly.

3. Coat the pork tenderloin with mixture above. Discard any unused mixture.

4. Place the pork tenderloin in a shallow baking pan and roast in oven for 20 to 25 minutes.

5. Remove from oven and let stand for 5 minutes.

6. Slice and serve

Nutrient Information
Calories: 401
Total Fat: 11 g
Saturated Fat: 3 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 575 mg
Carbohydrates: 45 g
Protein: 34 g
Fiber: 0 g
Vitamin A:
Vitamin C:
Calcium: 66 mg

Cook's Notes:

Use reduced-sodium soy sauce to cut the sodium in this dish.