Apple Cheddar Pizza with Toasted Pecans

Search Recipes

Apple Cheddar Pizza with Toasted Pecans

Apple Cheddar Pizza with Toasted Pecans
Number of Servings: 8 Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes Source: USApple
Food Groups: Dairy, Fruits, Grains, Protein
Meal Type: Snack, Dessert
Nutrition Content: Good Source of Calcium
Special Features: Quick to Prepare (under 30 minutes), Kids Love It, Kids Can Help Make It , Vegetarian

This recipe is perfect for an easy dessert or great snack.


1 package refrigerated pizza Crust
Cooking Spray
3 large Apples
1 cup Apple juice, unsweetened
1 tablespoon Cornstarch
1/2 teaspoon Cinnamon, ground
2 tablespoons Honey
1/4 cup chopped Pecans
1 cup Cheddar cheese, shredded


Pre-heat oven to 425 degrees. Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza pan. Cook
apples in apple juice until tender. Drain off juice and reserve. Place apple slices on dough. Dissolve cornstarch in apple
juice, cinnamon, and honey. Cook over medium heat until clear. Spread sauce over apples. Sprinkle pecans on top. Top
with cheese. Bake in a 425 degree oven for 15-20 minutes.

Nutrient Information
Calories: 280
Total Fat: 9
Saturated Fat: 4
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 440 mg
Carbohydrates: 44 g
Protein: 8 g
Fiber: 3 g
Vitamin A:
Vitamin C:
Calcium: 100 mg

Cook's Notes: