Bursting with blueberries and whole grain goodness – and packed with dairy protein. This baked oatmeal is sturdy enough to be cut into squares and eaten on-the-go. It’s even good enough for dessert.
2 cups Oats (quick or old fashioned)¾ teaspoon Cinnamon¼ cup packed Brown sugar1 ½ cups low-fat Milk2 large Eggs, beaten1 teaspoon Vanilla extract2 cups frozen Blueberries (or fresh berries)Topping: ½ cup vanilla flavored Greek Yogurt
1. Preheat oven to 325°F. Coat 9x9-inch baking dish with cooking spray; set aside.2. In a large bowl, combine oats, cinnamon, brown sugar; set aside. In a smaller bowl, combine milk, eggs, vanilla; pour over oats mixture. Stir gently to combine; add blueberries and stir.3. Pour into prepared baking dish and spread out evenly. Bake for 55-60 minutes or until knife inserted in center comes out clean. 4. Bars may be served warm, room-temperature or cold. To serve, cut into bars and top with yogurt.
Makes 4 large breakfast servings or 6 dessert servings. Nutrition calculated for breakfast servings.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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