CRAZY CHOCOLATE CAKE

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CRAZY CHOCOLATE CAKE



CRAZY CHOCOLATE CAKE
Number of Servings: 8 Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes Source: "Now we're cooking"
Food Groups: Grains
Holiday: Halloween
Meal Type: Dessert
Origin: American
Special Features: Kids Love It, Kids Can Help Make It

Skills Developed:
Measure, Mix, Bake, Spread

Ingredients:

Cake:
1-1/2 cups flour
1 cup sugar
3 Tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold water
6 Tablespoons vegetable oil
1 Tablespoon white wine vinegar
1 teaspoon vanilla extract
Glaze:
24 ounces powdered sugar
1/3 cup hot water
2 Tablespoons soft butter
2 Tablespoons colored sprinkles

Preparation:

Preheat oven to 350°F. Grease 9" square cake pan with butter and flour.
Mix together the dry ingredients in a large bowl.
Mix together the wet ingredients in a separate bowl.
Slowly mix the wet ingredients into the dry ingredients. Stir only until all of the ingredients are well mixed.
Pour cake batter into prepared baking pan. Bake at 350°F for 20 - 25 minutes or until a toothpick inserted into the center of the cake comes out clean, indicating cake is done. NOTE: May be able to work with school food service staff to use ovens in cafeteria.
Glaze:
Combine powdered sugar and hot water in a mixing bowl. Stir until smooth. Add soft butter and mix until smooth. When cake has cooled, pour over cake and spread glaze evenly with a spatula. Immediately top lightly with colored sprinkles.


Nutrient Information
Calories: 125
Total Fat: 5
Saturated Fat: 0
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 1
Carbohydrates:
Protein:
Fiber:
Vitamin A:
Vitamin C:
Calcium: 0
Iron:

Cook's Notes:

Nutrition calculated 7/17/12